Friday, May 15, 2015. The best of Now - a Northeastern spring - on a plate. These are just-blanched wood nettles, on the left. When I pick them I lop off just the top two pairs of leaves, where the stalk is still very tender. Yes, they are very prickly. After 2-3 minutes in boiling water the stings dissolve and the stem is tender enough to eat. Then I refresh in cold water, to keep the colour. Book a Botanical Spring Walk.

Guide to travel, design, recipes, wellness and shopping. Thursday, July 21, 2011. The drive along Pacific Highway 1 from San Francisco to Los Angeles is one of the most picturesque road trips in the United States and the Big Sur coast alone is worth the trip.

Quarta-feira, 13 de abril de 2011. Ontem procurando cozinhas pra alugar aqui no Brooklyn me deparei com um lugar incrível. Uma casa de cookies chamada One Girl Cookies. A cada mês acontece também uma aula no local para um grupo de 10 alunos que vão por a mão na massa e aprender com a chef o segredo de cada uma das receitas. Delicinha, não? PS Voltei sem fazer alarde pra não assustar ninguém. Quarta-feira, 19 de janeiro de 2011. E o objetivo do programa é tentar dimi.

After 20 Years as a resident of the Apple State, Washington, this woman is moving to the apple of her eye, New York City. These are the tales of my joys, pitfalls, successes, and frustrations along the way. Tuesday, August 16, 2011. Living The Life Of Cool. You do the coolest things. I want to be a tastemaker, where do I apply for this job? Life is good.

Spicy Ginger Chicken Noodle Soup. Yes, two of my friends also got sick last week. So yes, maybe I should have seen this coming.

Häufig gestellte Fragen and die Antworten darauf. Dieser Blog ist im Moment nicht auf dem neusten Stand. Dafür habe ich jetzt eine richtige Webseite. Dort sind alle Infos zu unserem Buch zu Tisch. und anderen Projekten zu finden. Signore e Signori la cena è pronta! So heisst es bei uns am Samstag, 20. September! Vor einigen Tagen sind Catherine und ich von einigen erholsamen Tagen in der Toskana zurückgekommen, die wir auf dem Agriturismo Riparbella.

Several months since its high-profile debut, Park Tavern remains the destination restaurant for savvy diners who range from barely past the must-be-carded Zynga demographic to the suits, the social movers and shakers and the usual San Francisco hipster types. Throw in a few tourists for good measure. Crisp and salty, melt in your mouth and are totally addictive.